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Chicken Ghee Roast of Mangalore

Mangalore is situated in the Indian coastal state of Karnataka. It is an industrial town with diverse manufacturing units and facilities. The city is known for its distinct set of culture that has borrowed heavily from European ones. The city was among the first in India where the Europeans introduced themselves. As a result, one can still find remnants of European culture persisting in the city. Local cuisines are aplenty in Mangalore. This place has been responsible for introducing a number of staple dishes to this region of India. Since Mangalore is very close to the coast, one can expect to find sea food dominating dinner tables and restaurant menus. Vegetarian people can find a good number of delicacies as well.

Chicken Ghee Roast of Mangalore

Chicken Ghee Roast is a dish that is known far and wide. If prepared well, it can have no rivals in taste. In fact, the Mangalore Ghee Roast Chicken is the first dish that strikes one’s mind when one thinks about eating in Mangalore. The origins of the dish can be traced to a small town in Karnataka by the name of Kundapur almost a century ago.

Despite differences, the basic method of preparation follows a few essential ingredients. These are responsible for the characteristic taste of Chicken Ghee Roast. The basic ingredient in its preparation besides chicken is ghee, an Indian milk extract that can a characteristic flavor. However, on should note that consuming excess of ghee on a regular basis is not too beneficial for health. Hence, the dish should be reserved for special occasions or for those times when you feel like savoring a delicacy. It should also be noted that the preparation is a dry one. Hence, if you are looking to enjoy it with rice, a gravy dish should be accompanied.

The dish is simple to prepare. A diverse assortment of essential spices such as coriander, turmeric, ginger, garlic, tamarind and chili powder are mixed in a container. The pieces of chicken, cut into medium sizes are marinated in this mixture and left for about 6 hours. Once out of the refrigerator, the pieces of meat are roasted. However, instead of using oil, ghee is the preferred medium. Expert can introduce subtle changes to the recipe and add several condiments.

Several of Indian dishes make use of ghee but it is rare to find chicken cooked entirely in ghee. Chicken Ghee Roasts can be savored at restaurants and eateries throughout Mangalore. Even major cities such as Bangalore are known to have some outlets that serve this delicacy. In Mangalore, the Maharaja Restaurant at Jyothi Circle serves one of the best versions of this dish. Coast to Coast is another renowned restaurant that serves a delicious recipe. Besides, several roadside establishments and dhabas serve Chicken Ghee Roast of excellent flavor. If one is in Mangalore and looking for a place to taste this dish, he/she can ask a local person to know the nearest place that serves this dish.

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